Orange Cornmeal Cake
Total TimePrep: 25 min. Bake: 40 min. + cooling
This cake is dense and moist, with good orange flavor and an interesting texture from the cornmeal. One of my guests was freaked out until I reminded him that it had cornmeal in it. My cake sank in the middle for me, unfortunately, so it wasn't as pretty as the TOH photo. It was definitely done, though, so I either overmixed the batter or put on the glaze too soon after taking it out of the oven. Clean up of the springform pan was a bear (sticky cake baked into in the seams). Even though it was tasty and interesting, I probably won't make this again due the aforementioned issues.