Orange Cranberry Chutney
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
Reviews
This is wonderful! I made it first for Thanksgiving and then again for Christmas. We've eaten it with turkey, pork and roast beef, over ice cream. Yesterday, I used the last two cups and made it into a small crumble. OMG! Probably the best fruit crumble I've ever made.
Delicious - it was easy to make and well-received by the family today. Everyone wants the recipe! We've just found a new "traditional" Thanksgiving dish!
No comment left
This recipe is easy and delicious. I served it with turkey for Thanksgiving and then used the leftovers with pork steaks three days later. It was awesome both times. I will definitly make it again.
No comment left