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Orange Cranberry Chutney

Name: Orange Cranberry Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 1 cup dried cranberries; 1 cup orange juice; 2/3 cup sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1 cup chopped peeled Golden Delicious apple

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Total Time

Prep/Total Time: 30 min.

Makes

10 servings

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."

Orange Cranberry Chutney Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup dried cranberries
1 cup orange juice
2/3 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 cup chopped peeled Golden Delicious apple

Directions

In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped.
Serve warm or cold. Store in the refrigerator.

Nutrition Facts

1/4 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 32g carbohydrate (27g sugars, 2g fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fruit.

Orange Cranberry Chutney

Total Time

Makes

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