Orange-Cranberry Nut Bread
—Marilyn Ellis, Canyon Lake, Pennsylvania
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 1 large egg, room temperature, lightly beaten
- 2 tablespoons hot water
- 2 tablespoons melted butter
- 8 ounces fresh cranberries, halved
- 1/2 cup chopped pecans
- 4 teaspoons grated orange zest
