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Orange Cranberry Punch

Total Time

Prep: 10 min. + chilling

Makes

24 servings (about 4-1/2 quarts)

Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. —Brook Hickle, Enumclaw, Washington
Orange Cranberry Punch Recipe photo by Taste of Home

Ingredients

  • 4 quarts cranberry juice
  • 2 cups orange juice
  • 2 medium oranges, sliced
  • 2 medium lemons, sliced
  • 2 medium limes, sliced

Directions

  1. In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.
Tip: Prepare 24 hours ahead to develop the "fruity" flavors. Consider freezing additional cranberry juice in a ring or ice cube trays to chill punch without diluting.

Nutrition Facts

3/4 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 1g protein.

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