Orange Cream Cake
Total TimePrep: 20 min. + chilling Bake: 25 min. + cooling
Delicious and refreshing! Love the fact it uses orange Kool-Aid and gelatin!
Super easy and super moist!!
I love this recipe but I have one problem that I can't figure out every time I've made the orange cream cake the cake sticks to the pan I have even tried using different pan's , I even bought two new pan's and they still stuck to the pan's . Is there something I'm missing or doing wrong . If anyone has any ideas please let me know , it's my mother's favorite cake and her birthday is tomorrow and that's all she wants for her 7 9th birthday
Oh my gosh, is this heavenly! So refreshing, and not too sweet. I did put the frosting in the 'fridge for about a half hour to thicken it, per the other reviews. I will make this again!
Delicious! Very light and refreshing! I did only use 1/2 cup cold water instead of 1cup as that is what most jello poke cakes call for in their recipes. The topping turned out great, too! Will make again!
This cake very moist and had a great flavor. However, like lilaccrew the frosting ended up like a thick sauce even though I refrigerated it for 5 hours after frosting it. The next day it was perfect.
Delicious and moist!
This cake sounded delicious as I read the ingredients, so I bought ingredients to make two; one to share, the other to snack on throughout the week. So glad I did! Everyone loved the refreshing taste after Sunday dinner.
The flavor was not bad. I had a lot of trouble with the frosting. It was too liquidy. I tried adding powdered sugar and a 1/2 cup of sour cream but still not solid enough.
First time I have ever made this cake and it will not be the last. It's a keeper. Excellent!