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Orange Cream Pops

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle—while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    10 ice pops


  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 cup vanilla yogurt
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks


  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts
1 pop: 58 calories, 1g fat (0 saturated fat), 2mg cholesterol, 41mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

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Average Rating:
  • dogcat_8
    Jun 27, 2013

    I read the other reviews prior to making this recipe, but mine did not turn out. The pops didn't firm up enough after being frozen for 7 hours, so when I pulled the pop out of the mold, the stick came out and the pop was left behind. The texture of the pop was very soft and not really popsicle-like. I like the taste of the mixture used for the pops, but next time, I will pour this into a large bowl and freeze and then just scoop it out with an ice cream scoop. It had a the texture of a softened sherbert. I'm not sure if I did anything wrong or if this is the way it's supposed to be, but I was disappointed in the "popsicle" part of this recipe.

  • wygirl923
    Jan 15, 2013

    No comment left

  • rigglez
    Aug 27, 2010

    very easy and good. I like the orange but other flavors might be good too.

  • wwillard
    Aug 11, 2010

    No comment left

  • aj66kudro
    Aug 7, 2010

    Very good and easy! Anxious to try different flavors.

  • clhrwh
    Aug 6, 2010

    Easy to make with ingredients on hand. Tasty too.

  • Bredenberg
    Aug 6, 2010

    I like to snack on cold things in the hot, hot summer. This fit the bill.

  • Gay Luce
    Aug 5, 2010

    My grandkids will be expecting these on a regular basis. Easy, inexpensive, refreshing!

  • karstv
    Aug 5, 2010

    Everyone loved them. Grandma V

  • sguig
    Aug 5, 2010

    I only had 1% milk so used that. These reminded me of pudding pops. I was able to give one to a guest with gluten allergies when everyone was eating cake.