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Orange Dip for Fruit

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.—Kim Marie Van Rheenen, Mendota, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-1/2 cups

Ingredients

  • 1 cup orange juice
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup sour cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Assorted fresh fruit

Directions

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 118 calories, 3g fat (3g saturated fat), 5mg cholesterol, 99mg sodium, 21g carbohydrate (17g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

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Reviews

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Average Rating:
  • beckihomecki
    Apr 20, 2014

    I was surprised at how simple but delicious this dip was. Had it in my recipe file for years and never made it. So glad I decided to finally make it. The orange flavor was nice and not over powering and I think would go well with any fruit. I served it with grapes, strawberries, pineapple, and cantaloupe. All good. It does make quite a bit but I bet if you had some left over you could fold in some strawberries, bananas and pineapple and freeze in individually for fruit cups. Very light and the whole family enjoyed it. Will be making again.

  • ANN23GER
    Nov 18, 2010

    I HAVE ALSO MIXED THIS DIP INTO A BIG BOWL OF FRUIT AND IT MAKES A FRUIT SALAD W/THE DRESSING.

  • carrie carney
    Mar 1, 2010

    Very good. Very easy. This is wonderful with fresh fruit or cubes of angel food cake or pound cake.

  • Kichler073
    Mar 13, 2008

    No comment left

  • Sgrizz32
    Aug 27, 2007

    No comment left

  • nbarron
    Jun 14, 2007

    No comment left

  • HeatherHH
    Oct 17, 2006

    No comment left