Orange Dream Angel Food Cake
Total TimePrep: 25 min. Bake: 30 min. + cooling
One of my familyand#039;s favorite desserts!
Very tasty, delicios twist on plain Angel Food Cake! Will make again.
I made this for Easter, but I beat 6 of the egg yolks and added the same amount of egg whites (as used in the original recipe.) looks like a flower
This sounds fabulous...have not and will not make...I don't raise chickens and price of eggs is out of sight. I will adapt to a mix however..
This cake is wonderful! Since it's just my husband and me, I cut the recipe in half and made it in a foil-lined 9x5-inch loaf pan. The cake was so easy to prepare, and baked up moist and delicious. I will definitely be making this again!
Aleece, I'll take your recommendation and add this to the list of cakes to make for my mom's birthday in two weeks. I'll admit, I've never made an angel food cake from scratch - but it doesn't look much different from the chiffon cakes I'm always making. Hauke
OMG- delicious! My mom made this for Easter and the recipe is a keeper. It doesn't need any topping or sauce. It rose up beautifully, the color was nice with the top slightly carmelized, and the flavor was to die for. Can't wait to make it at my house!