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Orange Fluff Salad

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company. —Stacey Meyer, Merced, California
Orange Fluff Salad Recipe photo by Taste of Home

Ingredients

  • 1 cup sour cream
  • 1 package (3 ounces) lemon gelatin
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (21 ounces) pineapple tidbits, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Pastel miniature marshmallows, optional

Directions

  1. Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.

Nutrition Facts

1 cup (calculated without marshmallows): 225 calories, 9g fat (8g saturated fat), 19mg cholesterol, 44mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 2g protein.

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