Orange Ginger Scones
A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.—Edna Hoffman, Hebron, Indiana
Ingredients
- 2 cups all-purpose flour
- 4 tablespoons sugar, divided
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 3/4 cup sour cream
- 1 large egg
- 1-1/2 teaspoons grated orange zest
Reviews
Love to make scones! I serve them often for some of the catering events I do for women. The ginger and orange are such a bright taste in these scones. I like to make Devonshire cream to serve with the scones.
Even my granddaughter,who usually doesn't like scones, really enjoyed these.
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