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Orange-Glazed Meatballs

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 meatballs

Ingredients

  • 1 package (22 ounces) frozen fully cooked angus beef meatballs
  • 1 jar (12 ounces) orange marmalade
  • 1/4 cup orange juice
  • 3 green onions, chopped, divided
  • 1 jalapeno pepper, seeded and chopped

Directions

  • Prepare meatballs according to package directions.
  • In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
  • Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1 meatball: 125 calories, 6g fat (3g saturated fat), 17mg cholesterol, 208mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 4g protein.

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