Orange-Glazed Pork Loin
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. —Lynnette Miete, Alna, Maine
Reviews
Made this delicious pork loin for Christmas dinner. Everyone including the picky children absolutely loved it! This recipe is definitely a keeper!!! Thanks!
I made this for a large extended family Christmas dinner and it was a hit. The orange glaze was simple and tasty. I will definitely make this recipe again. it was easy to prepare for a large crowd.
I haven't made a pork loin any other way ever since we first tasted this delicious roast many, many years ago. We do not care for thyme so that ingredient is left out but the ginger, salt, and garlic rub needs nothing more and the orange glaze is amazing. I rate this recipe five star ... and for good reason. I understand why it was a contest winner!
Delicious flavor and not hard to prepare at all!! Makes an elegant looking meal! I used some of the glaze on roasted carrots for a side dish also! So good!!
Excellent flavor! Made Christmas week and everyone loved the orange sauce.
Good for company but time-consuming to make otherwise.
Very easy marinade that really packs in a lot of flavor! Definitely a dish you could serve for the holidays or a special occasion that is simple to make.
Excellent recipe. Made it exactly as written for Easter dinner. Delicious! Will definitely make this again.
Wow was this great. It smelled good cooking and tasted delicious. We basted the meat and used the leftover as a sauce. I have been trying to figure out what else to put the sauce on. This is a company worthy dish for sure.
Delicious!