Save on Pinterest

Orange Marmalade Cake Sauce

Total Time

Prep/Total Time: 10 min.


4 servings (1 cup sauce)

For a sweet finale, try Denise's yummy marmalade cake sauce. It’s super-easy and terrific over store-bought angel food or pound cake. —Denise DuBois, Coral Springs, Florida
Orange Marmalade Cake Sauce Recipe photo by Taste of Home


  • 3/4 cup orange marmalade
  • 2 tablespoons butter
  • 1/4 teaspoon ground ginger
  • 4 slices angel food cake or pound cake


  1. In a small saucepan, combine the marmalade, butter and ginger. Cook and stir until butter is melted and mixture is blended. Serve with cake.

Nutrition Facts

1 cake slice with 1/4 cup sauce: 271 calories, 6g fat (4g saturated fat), 15mg cholesterol, 286mg sodium, 56g carbohydrate (36g sugars, 1g fiber), 2g protein.

Recommended Video