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Orange Marmalade Vinaigrette

I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.—Rita Heikenfeld, Batavia, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups


  • 3/4 cup orange marmalade
  • 6 tablespoons white wine vinegar
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup canola oil


  • In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.

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