Orange-Pecan Hot Wings
We like to use oranges and orange juice in lots of different ways—we even have an orange tree in our backyard. These chicken wings are a fun appetizer that our friends are very fond of. —June Jones, Hudson, Florida
Ingredients
- 3 pounds whole chicken wings
- 3 eggs
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 2 tablespoons water
- 1 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 1/2 cup butter, melted
- RED HOT SAUCE:
- 2 cups ketchup
- 3/4 cup packed brown sugar
- 2 to 3 tablespoons hot pepper sauce
Reviews
These have been a family favorite for years. I do a few things differently now that I've made them for a while but it's great as is. Pecans should be finely minced and the flour should not be too heavily applied. More pecans than flour rather. Add a little orange zest and juice to your sauce for extra flavor. Yummy!
wow..it is very taste !!
Good taste !!!