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Orange-Pecan Salmon

Name: Orange-Pecan Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 cup orange marmalade; 1/2 cup reduced-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each); 1 cup chopped pecans, toasted

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Total Time

Prep: 10 min. + marinating Bake: 20 min.

Makes

4 servings

Updated: Sep. 26, 2022

I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes. —Pat Neaves, Lees Summit, Missouri

Orange-Pecan Salmon Recipe photo by Taste of Home

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Ingredients

1 cup orange marmalade
1/2 cup reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
1 cup chopped pecans, toasted

Directions

In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
Preheat oven to 350°. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.

Nutrition Facts

1 fillet with 3 tablespoons sauce: 582 calories, 32g fat (5g saturated fat), 85mg cholesterol, 1137mg sodium, 44g carbohydrate (37g sugars, 3g fiber), 33g protein.

Orange-Pecan Salmon

Ingredients

Directions

Nutrition Facts

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