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Orange Pork Stir-Fry
"My family really enjoys this colorful stovetop supper that's lower in sodium than typical stir-fries," writes Wilma Jones of Mobile, Alabama. "We have it often on weekends instead of going out for Chinese food."
Orange Pork Stir-Fry Recipe photo by Taste of Home
Reviews
I didn't have a orange on hand so I used a tablespoon of orange marmalade! It turned out great!
This is a great recipe! It is easy to make and tastes great as leftovers!
This has a nice combination of flavors. We loved the mix of pork, veggies and fruit. It's light but also hearty and satisfying.