Orange Rice
Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.—Janice Mitchell, Aurora, Colorado
Ingredients
- 2/3 cup diced celery
- 1/4 cup butter, cubed
- 1-1/2 cups orange juice
- 1 cup uncooked long grain rice
- 3/4 cup water
- 2 tablespoons grated orange zest
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1/8 teaspoon dried thyme
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Reviews
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I made this with brown rice to accompany the Orange Chicken and Veggies recipe. It all came out quite nice. The family liked it.