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Orange Salmon with Rice

Name: Orange Salmon with Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 cups uncooked instant rice; 4 salmon fillets (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons orange juice; 6 tablespoons soy sauce; 1 teaspoon sesame oil; Optional: Julienned green onions, sesame seeds and orange slices

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Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Have an elegant meal that looks as good as it tastes, in just 20 minutes! Tender salmon fillets take on Asian flavors with soy sauce, a hint of orange juice and a side of fluffy rice. Jolanthe Erb of Harrisonburg, Virginia shares the recipe.

Orange Salmon with Rice Recipe photo by Taste of Home

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Ingredients

2 cups uncooked instant rice
4 salmon fillets (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons orange juice
6 tablespoons soy sauce
1 teaspoon sesame oil
Optional: Julienned green onions, sesame seeds and orange slices

Directions

Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat until fish just begins to flake easily with a fork, 3-4 minutes on each side.
Remove salmon and keep warm. Add orange juice and soy sauce to the skillet; cook over high heat until thickened slightly, 1-2 minutes. Stir in sesame oil; spoon over salmon. Serve with rice. If desired, top with julienned green onions and sesame seeds and serve with orange slices.

Nutrition Facts

1 fillet with 1 cup rice: 437 calories, 15g fat (3g saturated fat), 71mg cholesterol, 1603mg sodium, 42g carbohydrate (2g sugars, 1g fiber), 31g protein.

Orange Salmon with Rice

Total Time

Makes

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Ingredients

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