Orange Sauce Asparagus

Directions

• Place asparagus and a small amount of water in a large skillet; bring to a boil. Cover and cook for 6-8 minutes or until crisp-tender.
• Meanwhile, in another skillet, saute garlic in butter for 1 minute; discard garlic. Stir in the orange juice, zest, salt and pepper; heat through.
• Drain asparagus and place in a serving dish. Drizzle with orange sauce; garnish with orange segments.