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Orange Sherbet Party Punch

This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6-1/2 quarts

Ingredients

  • 4 cups water, divided
  • 1 package (6 ounces) strawberry gelatin
  • 1-1/2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (46 ounces) orange juice
  • 1 cup lemon juice
  • 1/2 gallon orange sherbet, softened
  • 1 liter ginger ale, chilled

Directions

  • Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled.
  • Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.
Nutrition Facts
1 cup: 198 calories, 1g fat (1g saturated fat), 3mg cholesterol, 39mg sodium, 47g carbohydrate (43g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • vbag
    Sep 30, 2013

    This punch has an excellent taste, and I love the orange (Halloweenish) color! The frothiness of the sherbert is a favorite for kids.

  • chinaroad
    Sep 13, 2012

    No comment left

  • Rockamama
    Nov 30, 2011

    Delicious. 

  • aware
    Jun 9, 2010

    I made a batch of this for a wedding shower and it was wonderful. People went back for thirds & fourths. The children and adults loved it.

  • Kristal
    Nov 20, 2007

    No comment left