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Orange Spiced Ham Steak

Name: Orange Spiced Ham Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 bone-in fully cooked ham steak (about 1 pound); 1/4 cup orange marmalade; 2 tablespoons water; 1 tablespoon butter; 1 tablespoon prepared mustard; 1 teaspoon corn syrup; 1/8 to 1/4 teaspoon ground ginger

I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I’m entertaining brunch guests! —Connie Moore, Medway, Ohio

Ingredients

1 bone-in fully cooked ham steak (about 1 pound)
1/4 cup orange marmalade
2 tablespoons water
1 tablespoon butter
1 tablespoon prepared mustard
1 teaspoon corn syrup
1/8 to 1/4 teaspoon ground ginger

Directions

In a large greased cast-iron or other heavy skillet, brown ham 3-4 minutes on each side; remove and set aside.
In the same skillet, combine remaining ingredients; bring to a boil. Add ham; cook, covered, until heated through, 1-2 minutes.

Nutrition Facts

2 ounces cooked ham: 188 calories, 8g fat (4g saturated fat), 51mg cholesterol, 885mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 14g protein.

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