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Orange Spiced Ham Steak

I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I’m entertaining brunch guests! —Connie Moore, Medway, Ohio
Orange Spiced Ham Steak Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 bone-in fully cooked ham steak (about 1 pound)
  • 1/4 cup orange marmalade
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1 tablespoon prepared mustard
  • 1 teaspoon corn syrup
  • 1/8 to 1/4 teaspoon ground ginger

Directions

  • In a large greased cast-iron or other heavy skillet, brown ham 3-4 minutes on each side; remove and set aside.
  • In the same skillet, combine remaining ingredients; bring to a boil. Add ham; cook, covered, until heated through, 1-2 minutes.
Nutrition Facts
2 ounces cooked ham: 188 calories, 8g fat (4g saturated fat), 51mg cholesterol, 885mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 14g protein.

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