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Orange Truffles

Total Time

Prep: 20 min. + chilling


about 4 dozen

Delicious citrus is the tasty surprise when folks try these chocolate candies. For an elegant effect, CT's cooks drizzled them with melted white chips.


  • 3 cups plus 2 tablespoons semisweet chocolate chips, divided
  • 2/3 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 teaspoon orange extract
  • 2 tablespoon shortening
  • 1/3 cup vanilla or white chips


  1. Place 1 cup plus 2 tablespoons chocolate chips in a blender or food processor; cover and process until crushed, about 30 seconds. In a microwave-safe bowl, heat cream and butter on high for 30-90 seconds minutes or until almost boiling.
  2. While blender or processor is running, gradually pour cream mixture and extract over chips in a steady stream until smooth. Cover and refrigerate for 20-30 minutes or until firm. Roll into 1-in. balls.
  3. In a microwave-safe bowl, heat shortening and remaining chocolate chips on high for 45 seconds; stir. Microwave in 10-to 20-second intervals until melted; stir until smooth. Dip truffles; place on waxed paper to harden.
  4. In another microwave-safe bowl, heat vanilla chips at 70% power for 10 seconds; stir. Microwave in 5-second intervals until melted; stir until smooth. Transfer to a pastry or plastic bag; cut a hole in the corner of bag. Drizzle over truffles.

Nutrition Facts

1 each: 79 calories, 6g fat (3g saturated fat), 6mg cholesterol, 8mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.

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