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Oreo Cupcakes with Cookies and Cream Frosting

Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 20 min. Bake: 20 min. + cooling
  • Makes
    2 dozen

Ingredients

  • 2/3 cup butter, softened
  • 1-3/4 cups sugar
  • 2 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/4 cups 2% milk
  • 2 cups coarsely crushed Oreo cookies
  • FROSTING:
  • 1 cup butter, softened
  • 3 cups confectioners' sugar
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups finely crushed Oreo cookie crumbs
  • 24 mini Oreo cookies

Directions

  • Preheat oven to 350°. Line 24 muffin cups with paper liners.
  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies.
  • Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
  • In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.
Nutrition Facts
1 cupcake: 411 calories, 19g fat (10g saturated fat), 51mg cholesterol, 346mg sodium, 58g carbohydrate (40g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • Evanslilyy
    May 22, 2020

    Done making this! Cupcake is super soft. Thanks for sharing this recipe.

  • ryan
    May 21, 2020

    Nope. Love the premise for these ingredients but it does not go at all.

  • lagerlou
    Feb 12, 2020

    This is an awesome icing. I used heavy cream in place of the 2% milk.

  • Mouser's Mom
    Feb 12, 2020

    I make these in 2recipes. One is in my Amish bread/cake recipe and my pound cake recipe. Both turned into yummy cupcakes

  • Babette
    Feb 12, 2020

    I made these for a Bake Sale for my church and they were a hit! I did try one and they were delicious!

  • wtpangel
    Jan 20, 2020

    No comment left