Oreo Cupcakes with Cookies and Cream Frosting
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 2/3 cup butter, softened
- 1-3/4 cups sugar
- 2 large eggs, room temperature
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/4 cups 2% milk
- 2 cups coarsely crushed Oreo cookies
- FROSTING:
- 1 cup butter, softened
- 3 cups confectioners' sugar
- 2 tablespoons 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 cups finely crushed Oreo cookie crumbs
- 24 mini Oreo cookies
Reviews
Done making this! Cupcake is super soft. Thanks for sharing this recipe.
Nope. Love the premise for these ingredients but it does not go at all.
This is an awesome icing. I used heavy cream in place of the 2% milk.
I make these in 2recipes. One is in my Amish bread/cake recipe and my pound cake recipe. Both turned into yummy cupcakes
I made these for a Bake Sale for my church and they were a hit! I did try one and they were delicious!
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