Orzo and Peppers

Ingredients

• 6 cups water
• 2 teaspoons beef bouillon granules
• 1 package (8 ounces) uncooked orzo pasta
• 1 large sweet red pepper, cut into thin 1-inch-long pieces
• 1 large green pepper, cut into thin 1-inch-long pieces
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup shredded Romano cheese
• 2 tablespoons balsamic vinegar