Orzo with Feta and Arugula
Total TimePrep/Total Time: 30 min.
Really like this salad. We serve it with chicken. We also put a balsamic vinaigrette on it. It is really good for lunch or even dinner the next day with leftover chicken. We can't always get arugula in our little town so we also make it with spring mix salad greens.
Made this week as a side dish. I made half recipe since there are only two of us, used whole wheat orzo and added splash of lemon juice and fresh grated lemon peel on top. Will definitely make again. Upon telling my daughter about the recipe she requested I send her a copy so she can try it too.
Hubs and I really enjoyed this recipe. We actually used it in our lunches for work. It held up nice over a couple of days and had great flavor. I’d definitely use it as a side dish as well.