Orzo with Peppers & Spinach
Sweet bell peppers are a good source of vitamin C, which helps the body fight infection and absorb folate and iron. And what bright flavor and color! —Tammi Kettenbach, Jerseyville, Illinois
Ingredients
- 1 cup uncooked orzo pasta (about 8 ounces)
- 1 tablespoon olive oil
- 1 medium sweet orange pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 medium sweet yellow pepper, chopped
- 1 cup sliced fresh mushrooms
- 3 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
