Oven Cassoulet
This tasty casserole can be put together quickly and is so warm and satisfying on a wintry night. We enjoy it with a lettuce salad or cooked vegetables.
-Diane Molberg of Emerald Park, Saskatchewan
Ingredients
- 1/2 pound reduced-fat kielbasa or Polish sausage, cut into 1/2-inch cubes
- 1 cup chopped onion
- 2 medium carrots, thinly sliced
- 2 celery ribs, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 3/4 cup reduced-sodium chicken broth
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cloves
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1-1/2 cups soft bread crumbs
- 2 tablespoons butter, melted
- 2 tablespoons minced fresh parsley
Reviews
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This recipe is outstanding...we've made it many times and never have any leftovers. I double the amount of sausage and use only one can of beans, and I omit the celery, but otherwise I keep everything else the same. I've used chicken-apple sausage, German sausage, and kielbasa interchangeably; all have been very good in this dish.
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