Oven-Fried Fish & Chips
My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. —Reeni Pisano, Wappingers Falls, New York
Reviews
Excellent. The malt vinegar adds a very nice touch.
This was delicious and a keeper in my recipe box.
I really like this alternative fish and chips recipe. Tartar sauce was very good considering there were only 3 basic ingredients.
Yum! What a delicious topping...so crunchy. Recipe is easy and quick to make. I departed from the tartar sauce recipe by using fresh dill and added some sour cream to the mayonnaise. Will make again. If you use thawed frozen cod, make sure you pat the filets dry with paper towels before spreading with mayonnaise; it will adhere much better.
What an easy and delicious recipe! The potatoes were crispy outside, creamy inside. The fish was moist and flaky ... all in all .... a wonderful healthy meal. By the way, the leftover fish was very tasty leftover the next day ... eaten straight from the fridge, cold! I will most definitely be making this many times!!!
Finding recipes that can be cut down for just one is becoming more and difficult, but this one was a snap.. It can also be easily doubles for a larger crowd than the 4 it was originally intended to serve. This really hit the spot for me.. I am a lifetime fan of the old, original Fish n Chips from an English pub, and this one came really close. Bravo !