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Oven-Fried Potatoes

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. —Delores Billings, Koksilah, British Columbia
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    14 servings


  • 12 medium potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil


  • Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
  • Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.

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Average Rating:
  • ms11145
    Jan 2, 2018

    Great potatoes to serve with omelets. I did add onions. Also used olive oil instead of vegetable oil. I just like the taste of it better.

  • greatwithoutgluten
    Jan 27, 2017

    I used olive oil instead of vegetable oil. These were tasty and easy. I will make these again!

  • Robby1
    Jan 18, 2017

    Very good roasted potato recipe. I added onion and combined the oil I used the non stick foil, they weren't as crispy as we like so next time I will spray the pan and try that.

  • DeliciouslyResourceful_Gina
    Nov 12, 2016

    This was a good everyday potato side dish. I halved the recipe because I was just making it for my family of 3, but otherwise followed the directions exactly. Some of the potatoes stuck to the pan despite me using the full amount of oil. It was still tasty though. I will probably make this this again, and coat the potatoes in the oil as some other reviewers have suggested.

  • Loiscooks
    Sep 2, 2016

    Excellent! I did make one change. I used olive oil. I mixed the potatoes with the cheese and spices, then added the oil and put it in the pan to bake. I will make these again.

  • gina.kapfhamer
    Jul 26, 2016

    No comment left

  • volson
    May 9, 2016

    Delicious!!! I added some onion and tossed everything together with olive oil. Super easy - thanks for the recipe!!

  • I_Fortuna
    Apr 22, 2016

    This is one of my favorite ways to make potatoes. I don't use garlic but I do change up the herbs now and then and use parsley often.I always toss the potatoes in a large bowl with olive oil and other cheese or spices and I always use my ceramic coated, non stick cookie sheet. There is a 1/2 in. edge on the sheet to keep the potatoes on the sheet. I turn them once during cooking. You can use any pan or dish if you line it with non stick aluminum foil which is available at the grocers : ).

  • PrplMonky5
    May 24, 2015

    These tasted delicious... that wasn't my problem. My problem was that I made sure the vegetable oil was spread over the entire dish before putting the potatoes on, and even at a lower temp (360deg), the potatoes adhered to the bottom. Not sure what I did wrong! They tasted delicious, they were a perfect "done-ness". Does anyone have any ideas? I want to make this again because it was so delicious, but it was a bit of a hassle cleaning up.

  • gunslinger
    Apr 6, 2015

    Delicious easy side dish! My family loved them and they are a healthier alternative to fried potatoes!