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Oven-Fried Ranch Steak

Total Time

Prep: 10 min. + marinating Bake: 30 min.

Makes

2 servings

I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and cajun seasoning also is great as a dip for fresh veggies.

Ingredients

  • 1 cup ranch salad dressing
  • 1 teaspoon Cajun seasoning
  • 3/4 pound beef top sirloin steak
  • 1/3 cup cornmeal
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon garlic powder

Directions

  1. In a shallow dish, combine salad dressing and seasoning; add the beef and turn to coat. Cover and refrigerate for at least 8 hours or overnight. Drain and discard marinade. In a shallow plate, combine the cornmeal, bread crumbs and garlic powder. Coat both sides of beef in cornmeal mixture.
  2. Place in a greased 13x9-in. baking dish. Bake at 350° for 30-35 minutes or until a meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

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