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Oven Jambalya

Total Time

Prep: 10 min. Bake: 1 hour

Makes

8-10 servings

If you're looking for an easy but delicious version of jambalaya, this is it.—Ruby Williams, Bogalusa, Louisiana

Ingredients

  • 2-1/4 cups water
  • 1-1/2 cups uncooked long grain rice
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 pound smoked sausage, cut into 1/2-inch slices
  • 1 pound cooked medium shrimp, peeled and deveined

Directions

  1. In a large bowl, combine the first five ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake 20-30 minutes longer or until the rice is tender.

Nutrition Facts

1 cup: 344 calories, 16g fat (6g saturated fat), 104mg cholesterol, 1148mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 19g protein.

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