Total TimePrep: 10 min. Bake: 1 hour
I can't wait to try this for the first time. I will cook the Oven Jambalya an extra 45 minutes with a bit more water. Thanks for the pointer!
Definitely need more cook time for the rice. After I added the sausage and shrimp I cooked it an additional 45 minutes and it still wasn't 100& cooked. I will add a tiny bit more water and make it 50 minutes more. It would also be good with added chicken. Tastes just like any Jambalaya I have ever had and this was super easy to put together!
Oh we LOVE this dish!!! When I was making it I thought "cream of onion soup?" well, I've gotta tell you we absolutely loved it! Just enough heat, next time I will add some chicken to it too. SOOO easy to make which is the kind of recipe I need 'cause I don't like to cook. You wll need some time though to make it, preparing it is a breeze, but it's 2 sets of 40min intervals of baking. It is great as leftovers....
Loved the flavor combination. Rice cooking time was much longer than stated in the recipe.