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Oven Jambalya

Name: Oven Jambalya
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8-10 servings.
Cuisine: North America, Cajun, Mexican
Ingredients: 2-1/4 cups water; 1-1/2 cups uncooked long grain rice; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 pound smoked sausage, cut into 1/2-inch slices; 1 pound cooked medium shrimp, peeled and deveined

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

8-10 servings

If you're looking for an easy but delicious version of jambalaya, this is it.—Ruby Williams, Bogalusa, Louisiana

Oven Jambalya Recipe photo by Taste of Home

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Ingredients

2-1/4 cups water
1-1/2 cups uncooked long grain rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 pound smoked sausage, cut into 1/2-inch slices
1 pound cooked medium shrimp, peeled and deveined

Directions

In a large bowl, combine the first five ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake 20-30 minutes longer or until the rice is tender.

Nutrition Facts

1 cup: 344 calories, 16g fat (6g saturated fat), 104mg cholesterol, 1148mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 19g protein.

Oven Jambalya

Total Time

Makes

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