Oven Roasted Vegetable Medley
I was thrilled to find this recipe because it's another great way to prepare all the squash I seem to acquire!—Marilee Koehn, Burns, Kansas
Ingredients
- 2 medium onions, cut into 1-inch pieces
- 2 medium yellow summer squash, cut into 1-inch pieces
- 2 large sweet red and/or green peppers, cut into 1-inch pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 3 garlic cloves, minced
Reviews
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This was ok, but I prefer a stir-fry as it is much faster.