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Overnight Baked Oatmeal

Name: Overnight Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 2 large eggs, room temperature, lightly beaten; 3 cups 2% milk; 3/4 cup packed brown sugar; 1/4 cup canola oil; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 2 cups old-fashioned oats; 1/4 cup dried blueberries; 1/4 cup dried cherries; 1/4 cup sliced almonds

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Bake: 45 min.

Makes

8 servings

My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my own after a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania

Overnight Baked Oatmeal Recipe photo by Taste of Home

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Ingredients

2 large eggs, room temperature, lightly beaten
3 cups 2% milk
3/4 cup packed brown sugar
1/4 cup canola oil
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
2 cups old-fashioned oats
1/4 cup dried blueberries
1/4 cup dried cherries
1/4 cup sliced almonds

Directions

In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight.
Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.

Nutrition Facts

1/2 cup: 331 calories, 13g fat (2g saturated fat), 54mg cholesterol, 364mg sodium, 46g carbohydrate (30g sugars, 4g fiber), 8g protein.

Overnight Baked Oatmeal

Total Time

Makes

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Ingredients

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