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Overnight Berry Coffee Cake

Name: Overnight Berry Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12-16 servings.
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup buttermilk; 2/3 cup butter or margarine, melted; 2 large eggs, beaten; 1 cup fresh or frozen raspberries or blueberries; TOPPING:; 1/2 cup packed brown sugar; 1/2 cup chopped nuts; 1 teaspoon ground cinnamon

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Total Time

Prep: 15 min. + chilling Bake: 45 min.

Makes

12-16 servings

Updated: Oct. 04, 2022

After enjoying a berry coffee cake at a bed-and-breakfast we visited on our honeymoon, I went home and tried to duplicate it. My husband said I was successful!

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Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup buttermilk
2/3 cup butter or margarine, melted
2 large eggs, beaten
1 cup fresh or frozen raspberries or blueberries
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped nuts
1 teaspoon ground cinnamon

Directions

In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350° for 45-50 minutes or until cake tests done.

Overnight Berry Coffee Cake

Ingredients

Directions

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