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Overnight Cherry-Almond Oatmeal

Total Time

Prep: 10 min. Cook: 7 hours

Makes

6 servings

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple—just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. —Geraldine Saucier, Albuquerque, New Mexico
Overnight Cherry-Almond Oatmeal Recipe photo by Taste of Home

Ingredients

  • 4 cups vanilla almond milk
  • 1 cup steel-cut oats
  • 1 cup dried cherries
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Additional almond milk, optional

Directions

  1. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours.
  2. Stir before serving. If desired, serve with additional milk.
Health Tip: Nutritionally, steel cut oats are about the same as rolled oats, so take your pick. Skip instant oatmeal mixes, which have a lot of added sugar.
Editor's Note
Steel-cut oats are also known as Scotch oats or Irish oatmeal.

Nutrition Facts

3/4 cup: 276 calories, 4g fat (0 saturated fat), 0 cholesterol, 306mg sodium, 57g carbohydrate (35g sugars, 4g fiber), 5g protein.

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