Overnight Cinnamon Rolls
Total TimePrep: 35 min. + chilling Bake: 20 min.
I love cinnamon rolls, and these did not disappoint. I loved that they did not require and kneading.
What a time saver! These were soft and sweet. I only used 5 1/2 cups of flour, I felt that my dough was just right with that amount. Next time I will use a touch more butter, sugar and cinnamon for the filling. But they were delicious!
An excellent recipe. Overnight doughs are always the way to go for saving time on morning sweets, but recipes can vary widely on the success. This is great. I am surprised they turned out as well considering there's no milk, but they are fluffy and pillow-like and taste fantastic. Those reviews who claim they are awful and are like cornbread had to have used too much flour. My dough took just at 5 3/4 cups, but it depends on your flour. Done correctly this recipe yields delicious rolls.
These were easy and good, but a little dry. I could have cooked them too long - have a convection oven!
These were the worst cinnamon rolls I’ve ever tasted! Like one reviewer stated, they had the texture of cornbread. Followed the recipe exactly. Had to throw the whole batch out! What a waste of time and ingredients!
I really liked the recipe. I made a couple tweaks though. I used oat milk instead of water (that I warmed and dissolved the yeast in) as well as adding cup of starter. I added the starter to the mixing bowl then added the oat mild w/yeast and proceeding as directed on the directions. They were moist and a little tangy. Very good.
I cut the recipe in half. Very easy way to prepare cinnamon rolls. Thank you, Chris, for sharing this recipe.
Hi Just thought I’d comment on your absolutely delicious and easy cinnamon rolls. I’ve NEVER made them before, too scared, didn’t have enough confidence in the outcome but not any more! Loved the recipe, tasted so good, nice and fluffy. Thank you for posting it, will make again. ?? p.s. one thing I did do after reading a review was make them the night before and then let rise in the morning before baking. Mmmgood!
Do you think these would turn out okay if I used Gluten Free Flour? I can't eat them as are,
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