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Paddy’s Reuben Dip

Total Time

Prep: 5 min. Cook: 2 hours

Makes

32 servings (about 4 cups)

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
Paddy's Reuben Dip Recipe photo by Taste of Home

Ingredients

  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup sour cream
  • 1 cup shredded Swiss cheese
  • Rye bread or crackers

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts

2 tablespoon: 58 calories, 5g fat (3g saturated fat), 18mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

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