Pancake Lasagna
Take this dish along to your next potluck supper, and don't be surprised when there isn't a morsel left over—it's that good! It's also a unique way to serve lasagna. —Beverly Austin, Fulton, Missouri
Ingredients
- 1 pound ground beef
- 1 cup 4% cottage cheese
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 2 tablespoons dried minced onion
- 1 teaspoon dried basil
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 2 large eggs, room temperature
- 2/3 cup 2% milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese, divided
