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Pancakes from the Pantry

Total Time

Prep: 10 min. Cook: 5 min./batch

Makes

10 pancakes per batch

Need a gift for the breakfast lover on your list? Fix a batch of this pleasing pancake mix—it'll serve up plenty of smiles. Don't forget to attach the recipe for making the pancakes! —Taste of Home Test Kitchen
Pancakes from the Pantry Recipe photo by Taste of Home

Ingredients

  • PANCAKE MIX:
  • 4 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup packed brown sugar
  • 1 cup nonfat dry milk powder
  • 3 tablespoons baking powder
  • 2 tablespoons ground cinnamon
  • 3 teaspoons salt
  • 1/2 teaspoon cream of tartar
  • PANCAKES:
  • 2 eggs
  • 1/3 cup vegetable oil
  • 2 cups Pancake mix (above)
  • 1 cup water

Directions

  1. In a large bowl, combine mix ingredients. Store in an airtight container. Yield: 8 cups (4 batches of pancakes).
  2. To make pancakes: Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned.

Nutrition Facts

2 pancakes: 281 calories, 6g fat (1g saturated fat), 19mg cholesterol, 768mg sodium, 51g carbohydrate (13g sugars, 4g fiber), 8g protein.

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