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Pancakes with Orange Honey Butter

Total Time

Prep/Total Time: 30 min.


12 pancakes

Whenever I ask my family what they want for breakfast, they invariably ask for these pancakes. Not only are they light and fluffy, but my homemade orange butter adds a special sweet flavor.


  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups buttermilk
  • 3 large eggs, lightly beaten
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 2 tablespoons orange juice concentrate


  1. In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well.
  2. Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
  3. For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes.

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