Panko Chicken with Fresh Marinara

Directions

1. In a shallow bowl, beat the egg. In another shallow bowl, combine the bread crumbs, flour, parsley, garlic powder, salt and pepper. Dip chicken in egg, then roll in crumb mixture.
2. In a large skillet over medium heat, cook chicken in oil in batches for 2-3 minutes on each side or until juices run clear. Drain on paper towels.
3. Meanwhile, in a small saucepan, combine the marinara ingredients; heat through. Serve with chicken.