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Pantry Salad Dressing

I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.—Priscilla Weaver, Hagerstown, Maryland
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    3 cups


  • 1 cup sugar
  • 1 cup ketchup
  • 3/4 cup white vinegar
  • 3/4 cup vegetable oil
  • 1/2 small onion, cut into wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Torn salad greens


  • In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator.

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