Pantry Skillet
An envelope of soup mix gives fast flavor to this beefy stovetop supper sent in by Susie Smith of Sauk Village, Illinois. "I came up with this all-in-one dish by using whatever ingredients I had on hand," she explains.
Ingredients
- 1 pound ground beef
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1-1/2 cups water
- 1 envelope onion mushroom soup mix
- 1/2 pound fresh mushrooms, sliced
- 1-1/2 cups frozen cut green beans
- 3 medium carrots, grated
- 1 cup cooked rice
- 2 slices process American cheese, cut into strips
