Total TimePrep/Total Time: 30 min.
Makes12 servings (1 cup each)
My girlfriend and I really liked this recipe. It's good cold or warmed up in an oven for a couple minutes.Just be aware that the croutons will get soggy after you store the leftovers in the fridge.
This is such a nice, colorful, quick and easy meal that it will become one of your go-to meals for a hot summer day. As a volunteer field editor, I have made a similar recipe for years, usually adding bits of ham or chicken to the mix, along with a little minced garlic. Ashley Pierce's version is equally as good. Bravo!