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Papaya Shrimp Salad

“Simple ingredients blend together beautifully to create the refreshing salad with a difference,” says Donna Noel of Gray, Maine.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 3 tablespoons mayonnaise
  • 2 tablespoons finely chopped sweet red pepper
  • 2 tablespoons thinly sliced green onion
  • 4 teaspoons lemon yogurt
  • 4 teaspoons chutney
  • 1-1/2 teaspoons lemon juice
  • Dash cayenne pepper
  • 3/4 pound cooked medium shrimp, peeled and deveined
  • 1 medium papaya
  • Minced fresh cilantro, optional


  • In a small bowl, combine the first seven ingredients; stir in shrimp. Cover and refrigerate until serving.
  • Just before serving, cut papaya in half lengthwise; scoop out and discard seeds. Spoon shrimp mixture into each papaya half. Sprinkle with cilantro if desired.
Nutrition Facts
1 each: 348 calories, 11g fat (2g saturated fat), 267mg cholesterol, 445mg sodium, 26g carbohydrate (16g sugars, 3g fiber), 36g protein.

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