Beef Stroganoff Sandwiches

Pork Stroganoff

Paprika Chicken

Ground Beef Stroganoff

Chicken Stroganoff

Beef Stroganoff Meatballs

Mushroom Beef Stroganoff

Sausage Stroganoff

Beef Tenderloin Stroganoff

Garlic Beef Stroganoff

Beef Paprika

Beef Stroganoff

Favorite Beef Stroganoff

Skillet Beef Stroganoff

Meatballs Stroganoff

Beef & Bacon Stroganoff

Chicken Paprikash

Pressure-Cooker Ground Beef Stroganoff

Paprika Chicken Stroganoff

Home Recipes Dishes & Beverages Stroganoffs

Paprika Beef Stroganoff

Name: Paprika Beef Stroganoff
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 2 pounds beef top round steak, cut into thin strips; 1 tablespoon plus 2 teaspoons canola oil, divided; 1 large onion, sliced; 1 large green pepper, cut into strips; 1/2 pound sliced fresh mushrooms; 1-1/4 cups reduced-sodium beef broth, divided; 1 can (8 ounces) tomato sauce; 3/4 cup sherry or additional reduced-sodium beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 2 teaspoons paprika; 1 bay leaf; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 package (12 ounces) yolk-free noodles; 3 tablespoons all-purpose flour; 1 cup reduced-fat sour cream

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 55 min.

Makes

8 servings

Updated: Jun. 30, 2023

Everyone looks forward to this wonderful meal! I can let it simmer while I do other things and it fills my home with a delightful aroma. Definitely a family favorite.—Lara Taylor, Virginia Beach, Virginia

Paprika Beef Stroganoff Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

2 pounds beef top round steak, cut into thin strips
1 tablespoon plus 2 teaspoons canola oil, divided
1 large onion, sliced
1 large green pepper, cut into strips
1/2 pound sliced fresh mushrooms
1-1/4 cups reduced-sodium beef broth, divided
1 can (8 ounces) tomato sauce
3/4 cup sherry or additional reduced-sodium beef broth
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons paprika
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 package (12 ounces) yolk-free noodles
3 tablespoons all-purpose flour
1 cup reduced-fat sour cream

Directions

In a large nonstick skillet, cook beef in 1 tablespoon oil until no longer pink; drain and set aside.

In the same skillet, saute onion and green pepper in remaining oil for 1 minute. Stir in mushrooms; cook for 3-4 minutes or until tender. Stir in 1 cup broth, tomato sauce, sherry or additional broth, Worcestershire sauce, mustard, paprika, bay leaf, thyme and pepper. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until meat is tender.
Cook noodles according to package directions. Meanwhile, combine flour and remaining broth until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Remove from the heat; stir in sour cream until blended. Drain noodles; serve with stroganoff.

Nutrition Facts

3/4 cup: 414 calories, 10g fat (3g saturated fat), 74mg cholesterol, 360mg sodium, 42g carbohydrate (7g sugars, 4g fiber), 36g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.

Paprika Beef Stroganoff

Ingredients

Directions

Nutrition Facts

More from Taste of Home