Parker House Cornmeal Biscuits

Directions

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the egg and sour cream; stir into dry ingredients just until moistened.
• Turn onto a lightly floured surface; knead 6-8 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
• Place 1 in. apart on a greased baking sheet. Brush with butter; fold dough over and seal edges with a fork.
• Bake at 400° for 12-15 minutes or until golden brown. Serve warm.