Parker House Dinner Rolls
Total TimePrep: 1 hour + rising Bake: 10 min.
I used butter instead of shortening, but otherwise the same. They were SO good!
As a kid I remember how wonderful my grandma's house would smell when she was baking her breads and pies. I feel blessed to make these and when they are baking I can almost feel her sitting beside me. I love making yeast breads. Thanks for sharing!!!!
I am not sure these are worth the trouble. I thought they were a little bland. Maybe they need a little more sugar or salt. My family loved them, but personally I wasn't that crazy about them. I had higher hopes.
I made this recipe and made cinnamon rolls out of it. It was delicious.
This is now our favorite dinner roll! They are soft and delicious. I did not roll mine out, though. I shaped them into balls and placed them in 9inch round baking pans. They turned out perfect.
I have a question about step #3. Do you really fold the cut out circle in half and seal the edges? The picture make them look round.
Good dinner rolls.
These are FABULOUS!
This recipe came out so wonderful, I felt like I had mastered bread making. I did use my stand mixer for the kneading, as these old hands are not what they used to be. Thank you for a great recipe.