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Parm Chicken

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal, yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers.—Sharon Kelley, Modesto, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15x10x 1-in. baking pan. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender and juices run clear.
Nutrition Facts
1 each: 238 calories, 12g fat (7g saturated fat), 88mg cholesterol, 393mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 26g protein.

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